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Prospective authors are invited to submit papers covering basic and applied research. The conference constitutes a forum for presenting and discussing recent advances in all areas of Food, Agriculture, Biotechnology and Environment, and in particular:
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Track 1: Agricultural Biotechnology and Crop Improvement
Genetic modification for crop resistance
Marker-assisted selection in plant breeding
Gene editing technologies (CRISPR/Cas9)
Biofortified crops for nutritional enhancement
Cisgenic plants and disease resistance
RNA interference in agriculture
Climate-resilient crop development
Plant tissue culture and micropropagation
Allelopathy and its use in agriculture
Track 2: Food Science and Safety
Foodborne pathogen detection and control
Food processing innovations
Food allergen characterization and management
Mycotoxin reduction in crops
Organic agriculture and GMO integration
Food packaging and preservation technologies
Irradiation and its effects on food quality
Sensory evaluation of food products
Nanotechnology in food science
Post-harvest loss reduction strategies
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Track 3: Sustainable Agriculture and Environment
Agroecology and sustainable farming systems
Soil health and fertility management
Precision agriculture and smart farming
Integrated pest management
Water conservation in agriculture
Agroforestry systems and benefits
Organic certification and standards
Alternative farming systems (e.g., hydroponics)
Impact of climate change on agriculture
Pollinator health and conservation strategies
Track 4: Animal Science and Veterinary Biotechnology
Livestock genomics and breeding
Animal health and disease prevention
Sustainable livestock production
Animal welfare in intensive farming
Veterinary vaccines and immunology
Biotechnologies for animal feed improvement
Meat and dairy product innovation
Aquaculture biotechnology
Animal genetic resources conservation
Insect farming for food and feed
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