Welcome to the 2026 International Conference on Food, Agriculture, Biotechnology and Environment (CFABE 2026)! We are delighted to host this esteemed event from September 18-20, 2026. This conference aims to foster knowledge sharing, collaboration, and innovation in the fields of food, agriculture, biotechnology, and environment. It provides an ideal platform for researchers, scholars, policymakers, and industry experts to discuss the latest advancements and challenges in these areas.
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Speakers |
Days |
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Sessions |
Seats |
Cisgenic plants and disease resistance
RNA interference in agricultur
Climate-resilient crop development
Plant tissue culture and micropropagation
Irradiation and its effects on food quality
Sensory evaluation of food products
Nanotechnology in food science
Meat and dairy product innovation
Aquaculture biotechnology
Agroforestry systems and benefits
Organic certification and standards
Registered and presented full papers will be included in the CFABE 2026 digital conference proceedings and submitted to major citation databases (including, but not limited to CNKI and Google Scholar) for review and indexing.
This special session will focus on the integration of information technology, biotechnology, and data analytics in agriculture to optimize crop production and resource management. Participants will discuss the latest advancements in precision farming techniques, such as GPS-guided machinery, remote sensing, and variable-rate technology. The session will also explore the environmental benefits of precision agriculture, including reduced pesticide use and water conservation.
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This session will address the challenges of ensuring global food security in the face of climate change, population growth, and resource constraints. Experts will present research on sustainable agricultural practices, the role of agroecology, and innovative solutions for increasing food accessibility and affordability. The session will also examine policy strategies and the importance of international cooperation in achieving food security.
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This special session will delve into the applications of plant biotechnology in developing crops with improved yield, nutritional content, and resistance to pests and diseases. Participants will discuss the latest advancements in genetic engineering, marker-assisted breeding, and gene editing technologies. The session will also consider the regulatory landscape and public perceptions of genetically modified organisms (GMOs).
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This session will focus on the critical role of soil health in sustainable agriculture and the environment. Experts will present research on regenerative agriculture practices, such as no-till farming, cover cropping, and organic amendments, that aim to improve soil fertility and structure. The session will also explore the impact of these practices on ecosystem services, biodiversity, and climate change mitigation.
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