Welcome to the 2026 International Conference on Food, Agriculture, Biotechnology and Environment (CFABE 2026) in Oslo, Norway! We are delighted to host this esteemed event from September 19-21, 2026. This conference aims to foster knowledge sharing, collaboration, and innovation in the fields of food, agriculture, biotechnology, and environment. It provides an ideal platform for researchers, scholars, policymakers, and industry experts to discuss the latest advancements and challenges in these areas.
|
Speakers |
Days |
|
Sessions |
Seats |
Agricultural Biotechnology Food Science and Safety Sustainable Agriculture Animal Sciences and Livestock Management Environmental Impact and Conservation Nutrition and Public Health Biomaterials and Bioenergy Policy and Ethics
All accepted and presented papers will be included in conference proceedings, which will be published by xxx and submitted for inclusion Scopus for indexing. All conference proceedings paper should be at least 4 pages. Content will be submitted to the indexing databases for indexing. As indexing services are independent organizations, the conference organizer cannot guarantee that any abstract or index entry will be included in any particular database.
Oslo, the vibrant capital of Norway, is renowned for its rich Viking history and stunning fjord landscapes. It's a city where modern architecture harmoniously coexists with medieval charm, offering a unique blend of old and new. As a hub for art, culture, and innovation, Oslo captivates visitors with its museums, galleries, and lively festivals.
This special session will focus on the integration of information technology, biotechnology, and data analytics in agriculture to optimize crop production and resource management. Participants will discuss the latest advancements in precision farming techniques, such as GPS-guided machinery, remote sensing, and variable-rate technology. The session will also explore the environmental benefits of precision agriculture, including reduced pesticide use and water conservation.
View more
This session will address the challenges of ensuring global food security in the face of climate change, population growth, and resource constraints. Experts will present research on sustainable agricultural practices, the role of agroecology, and innovative solutions for increasing food accessibility and affordability. The session will also examine policy strategies and the importance of international cooperation in achieving food security.
View more
This special session will delve into the applications of plant biotechnology in developing crops with improved yield, nutritional content, and resistance to pests and diseases. Participants will discuss the latest advancements in genetic engineering, marker-assisted breeding, and gene editing technologies. The session will also consider the regulatory landscape and public perceptions of genetically modified organisms (GMOs).
View more
This session will focus on the critical role of soil health in sustainable agriculture and the environment. Experts will present research on regenerative agriculture practices, such as no-till farming, cover cropping, and organic amendments, that aim to improve soil fertility and structure. The session will also explore the impact of these practices on ecosystem services, biodiversity, and climate change mitigation.
View more
